- Rock Oven- ROXY Large (Oven Stand is sold separately)
- 54 x Black Rock Grill Hot Steak Stone Cooking Sets ( Choose your designs above)
- 1 x Rock Shovel
- 1 x Rock Pick
- 54 x Tramontina Steak Knives and Forks
- 720 x Meal Flags
- 100 Table Tent Cards
- 1 x Sea Salt Flakes, 250g
- Staff Training Toolkit
The ROXY 54 rock set up is our biggest seller and the go-to option for established restaurants who want to add a steak on the stone option to their menu.
The ROXY rock oven is the most versatile option in the market. It has twin decks that hold up to 54 rocks (16x16cm) or 48 rocks (21x13cm) and both decks work independently. This means on quiet days you can save energy by using one deck at a time. Once the oven is turned on it will have the rocks ready to serve 90 minutes.
Meals will be served within 5-10 minutes. This not only increases customer satisfaction but it will also increase your table turns, because the oven is powerful and gets a high temperature, you can expect to turn the rocks 3 turns per session.
Need some advice? Enquire now to speak with one of our helpful and friendly Black Rock Grill team members. We can make sure the correct setup is suited for you and your business.
Where should the oven be kept?
The oven does not require a hood or extraction when it is in operation so you will not need to change anything in the kitchen to accommodate this setup.
Please note that the oven runs on a single 32A or 3 Phase 20A electrical supply. The oven is supplied as a single phase. A 3 phase cable will be needed if you require 3 phase supply. The electrician installing will be able to supply this.
Oven Technical Specifications:
Height- 45cm / 17.5”
Height on stand- 135cm / 53.4”
Width- 70cm / 27.7”
Depth- 66cm / 26”
Power- 6 kW
Amps at 240V- 32A Single Phase / 20A Three Phase
Oven weight- 60kg / 133lb
Operating temperature 0˚C to 440˚C / 0˚F - 824˚F
Gross weight capability 250kg / 552lb