The ROXY 24 rock set up is a great starter system to invest in. The ROXY 24 rock oven is extremely popular with medium sized restaurants that are looking to add onto a existing menu. It will hold and heat 24 rocks at a time (standard size rock 16x16x3cm). Once the oven is turned on it will have the rocks ready to serve 90 minutes. Plug into a 13 amp supply.
Meals will be served within 5-10 minutes. This not only increases customer satisfaction but it will also increase your table turns, because the oven is powerful and gets a high temperature, you can expect to turn the rocks 3 turns per session.
As standard the RoxySeries Set-Up includes:
- Roxy24 Oven
- 24 Black Rock Grill Rocks
- 24 Porcelain Platter & Wooden Platters (wide range of different designs to choose from)
- Rock Shovel
- Rock Pick
- Standard Marketing Pack; Oven Manual, Training Video, x144 Meal Flags, x100 Disposable Bibs, Sea Salt Flakes, Table Tent Cards
- 12 Month Oven Warranty
Need some advice? Enquire now to speak with one of our helpful and friendly Black Rock Grill team members. We can make sure the correct set-up is suited for you and your business.
Where should the oven be kept?
The hot rock oven does not require a hood or extraction when it is in operation so you will not need to change anything in the kitchen to accommodate this set-up.
The oven runs off a 13amps
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