The ROXY 54 rock set up is our biggest seller and the go-to option for established restaurants who want to add a steak on the stone option to their menu.
The ROXY rock oven is the most versatile option in the market. It has twin decks that hold up to 54 rocks (standard size rock 16x16x3cm) and both decks work independently. This means on quiet days you can save energy by using one deck at a time. Once the oven is turned on it will have the rocks ready to serve 90 minutes.
Meals will be served within 5-10 minutes. This not only increases customer satisfaction but it will also increase your table turns, because the oven is powerful and gets a high temperature, you can expect to turn the rocks 3 turns per session.
The top deck can be used as a conventional oven, and we have included a steel shelf so you can stack the rocks and a brick shelf should you wish to use the top deck for baking pizza, roasting, broiling, browning or tapas.
As standard the RoxySeries Set-Up includes:
- RoxySeries Oven (Oven Stand is sold separately)
- 54 Black Rock Grill Rocks
- 54 Porcelain & Wooden Platters
- Rock Shovel
- Rock Pick
- Standard Marketing Pack; Oven Manual, Training Video, x144 Meal Flags, x100 Disposable Bibs, Sea Salt Flakes, Table Tent Cards
- 12 Month Oven Warranty
Need some advice? Enquire now to speak with one of our helpful and friendly Black Rock Grill team members. We can make sure the correct set-up is suited for you and your business.
Where should the oven be kept?
The oven does not require a hood or extraction when it is in operation so you will not need to change anything in the kitchen to accommodate this set-up.
Please note that the oven runs of a single 32A or 3 Phase 20A electrical supply. The oven is supplied as single phase. A 3 phase cable will be needed if you require 3 phase supply. The electrician installing will be able to supply this.
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