Granite Pizza Stone – 14″ / 36cm
Our pizza stone is a must-have for anyone who is fanatic about eating and cooking pizza. The pizza stone has many exciting features such as the famous Black Rock Grill heat absorbing granite. This will ensure your pizza achieves the perfect rise and the crispest base. The granite distributes heat evenly so your whole pizza is cooked to perfection.
It is not just pizza that can be cooked on the stone, you can use it for cakes and flatbread. You can also use it as a chopping board or baking stone for bread.
Pizza Stones Key Features:
- 14in / 36cm stone
- Chrome rest – perfect for safe handling from the oven to the table.
- The stone is easy to wash and is easy to store
The pizza stone is perfect for all occasions!
You can serve food on the pizza stone at the table, making a great centrepiece for the table. It is perfect for your movie night, pizza night or even for a dinner party.
We have selected all components for both their ease of use and durability so that you have the perfect product. The chrome cooling rest is just wiped clean and you can easily clean the stone by hand.
To be Used ONLY in the oven. It is NOT suitable for use on the gas or electric hob for cooking. Full instructions are provided with the product.
Perfect pizza every time!
Received my pizza stone as a gift from my mum. After many failed attempts of making home made pizzas (soggy bottoms) finally i can make the perfect pizza! Preheat the stone in the oven place your pizza on the stone then let the stone works its magic. Very pleased. No more soggy bottoms! Also looks great on my kitchen side when not in use.
Thank you for your review really appreciate it :) YAY to no more soggy bottoms! Happy Baking!
The pizza stone is excellent after using an ordinary cheap alternative with no benefit. Was dubious at purchasing this . However it is brilliant. We have made the same pizza with and without the stone and it makes an amazing difference. The base is really crispy like in restaurants and the stone is very easy to clean once seasoned. Also used it for home made nan bread which gives it an authentic base. I make the pizza from scratch using Gino D'Acampo's ..Classic Neapolitan with mozzarella and basil but I add extras pepperoni, artichokes etc and it cooks it right through!