Black Rock Grill Steak On The Stone Set

This Black Rock Grill Steak on the stone set is the perfect way to enjoy hot stone dining. You can cook a wide range of food on the steak stone including: 

• fillet steak
• rump
• sirloin
• rib-eye 
• salmon
• tuna
• prawns
• scallops
• swordfish
• burgers
• ribs
• fajitas

too name a few! Check out our Recipe page for inspiration

Key Features:

• Rectangular stone for sizeable cuts of meat
• Large wooden board ideal for serving side dishes on
• Attractive white porcelain side plate for chips, salads or vegetables
• 3 individual dipping pots for a selection of dips, butters or seasoning, will compliment the dish
• Easy to heat up and clean (see link below for full instructions and requirements) 
• No oil or fat used making meals healthy
• One Steak on The Stone Set per person, allowing people to cook their own meal live at the table
• Sizzling hot till the last bite, your run out of meat before you run of out heat!

How To Heat at Home- Download/View Instructions

How To Heat in a Restaurant-  

Commercial Restaurants we strongly recommend our professional systems as these provide the simplest, most compact way of heating large numbers of black rocks at a time. Our Ovens are built for purpose and heat the rocks to the recommended temperature of 440c / 824f. 

View our Trade & Restaurant Range Here>

What's in the Box:

• Premium wooden board (44cm x 27cm x 3cm / 17.3in x 10.6in x1.1in)
• Cooking Stone (16cm x 16cm x 3.2cm / 6.2in x 6.2in x 1.2in)
• Stainless Steel Under Plate
• White porcelain rectangle plate (20cm x 11cm x 2cm / 7.8in x 4.3in x 0.7in )
• 3 White porcelain dipping pots (17.5cm x 8cm x 2.5cm / 6.8in x 3.1in x 0.9in)

Weight 5kg