Steak on the Stone style Mediterranean Lamb Wrap

A Mediterranean Delight

Prep time - 30 minutes

Difficulty - Easy

Ingredients

Lamb fillet

1 leaf

Tortilla wrap

26g

Assorted Peppers

2 bowls

Tomatoes

2g

Lettuce

1 leaf

Mayo

26g

Optional couscous

2 bowls

Tzatziki sauce

2g

Instructions

Lamb fillet cooked on the Steak on the Stone & Plate Set is extremely succulent and flavoursome. Follow our steps to cook this delicious meal using the hot rock.

1. Heat the rock in the oven or on the hob for 40 minutes. (refer to your Black Rock Grill heating instructions which are provided in the box with the product)
2. Sprinkle a little sea salt onto the rock to break the barrier between the meat and rock and place the lamb fillet and pepper onto the rock.
3. Once cooked to liking slice into thin bite-size pieces and add to your prepped wrap. Fold and serve on the Bamboo Steak Board with a pot of Tzatziki Sauce.

Buy your Black Rock Grill Steak on the Stone

Black Rock Grill Lamb Wrap Recipe