Effeuno P134H 459 pizza oven with Biscotto Clay Stone
LIMITED TIME OFFER- FREE BAMBOO PIZZA PEEL with every order, while stocks last* WORTH £28
The Effeuno P134H 459 is an ultra-high-end professional pizza oven handcrafted in Italy. It is made with the finest certified materials and has been expertly designed for the utmost in quality, performance, and durability.
The P134H 459 pizza oven is the perfect way to bake a delicious Neapolitan-style pizza in as little as 90 seconds. With two independent thermostats, you can control the temperature of the lower and upper heaters separately, ensuring that your pizza cooks evenly. The halogen lamp inside the chamber ensures that you'll be able to see your pizza bake with cheese and toppings galore. With its new, improved design, this oven offers even more functionality and aesthetic appeal, which will fit right in with any modern kitchen décor.
This oven is the perfect tool for any pizza lover. It comes with a Biscotto claystone that is specially designed for this oven model, to bake Neapolitan-style pizza guaranteeing absolute non-toxicity and health safety. The additional fireclay stone is ideal for the preparation of Classic, Teglia, Pinsa or Foccacia pizzas.
If you're looking for a top-quality oven that will let you cook up some delicious pizzas, look no further than the Effeuno P134H 459. This oven is perfect for both fresh and frozen pizzas, and can also be used to cook bread, cakes, biscuits and can even bake chicken! With its professional design, the P134H 459 is sure to be a hit in any kitchen.
- External dimensions: 54 x 59 x 27 cm (width x depth x height)
- Internal dimensions: 35 x 41 x 9 cm (width x depth x height)
- Net Weight: 22 Kg / 48.50LB
- Power supply: Volt ~ 230 / 50-60Hz
- Power: 3 kW (upper heater 2100W, lower 900W)
- Thermostat: 2x50-459 ° C
- Biscotto Clay Stone size: 40cm x 34.5cm 3.1cm / 15.74 x 13.58 x 1.2 IN approx, Weight: 6.5Kg / 14.33LB
- Safe delivery on a pallet! Free shipping is included for the UK mainland.
Italian craftsmanship at its finest! This pizza oven is made of the highest quality stainless steel, ensuring that it can handle high temperatures without buckling. The tempered glass door ensures that you can keep an eye on your food while it's cooking, while the low thermal conductivity of the ceramic glass prevents heat from escaping. Plus, with forced ventilation and a special seal, the outer casing stays cool even during long baking sessions. So why wait? Get yourself an Effeuno P134H 459 pizza oven today!
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Instruction for Biscotto Stone-Before first use
The stone has a top side and a bottom side. The top side has the smoothest surface, while the bottom side can be somewhat rough.
Burn-In takes place by placing the stone in the oven and baking at half power for 60 minutes. Then let the stone cool slowly down to room temperature before you give it a second Burn-In, but now at full power, for 60 minutes. After this, the Biscotto stone is burnt-in and ready for use. Note: Burn-In may create smoke inside the oven, this is quite normal, simply open the oven door to release the smoke.
Cleaning and maintenance
Do not use soap and water. To clean simply brush the Hot Stone with a Brass Pizza Wire Brush. Avoid steel wire brush as it is too hard against the stone. Fine dust can be removed with a slightly damp cloth when the stone is cold.
Biscotto stone is not a perfectly carved stone
Due to the fragile nature of the stone, we do not offer any guarantee on the stones. This is standard industry practice. If your stove comes with a broken or cracked stone, you must contact us immediately.
Every Biscotto stone is individual and handmade and so you can expect to see creases, wrinkles, hay, sand, and many other imperfections in the claystone. This is the industry norm. The manufacturer will not exchange or replace stones that have minor damage it occurs naturally during manufacture. Because these stones are handmade, air-dried, and then oven-dried, it quite often results in imperfections and splits & creases along the edges. Such minor damage does not change the performance of the stone or the oven and is therefore not considered a defect.