Black Rock Grill Sharing Steak Stone Grill Set
If you’re planning a steak night or a dinner party then you need one of the Black Rock Grill Sharing steak stones grill sets. You and your guests will love the unique experience that comes with cooking on a hot rock.
Plan the ultimate steak night for your friends!
And you will love how easy it is to set up, cook and clean up afterwards. So You will have more time to spend with your guests as you are not in the kitchen cooking or cleaning up afterwards. And there is no need to rush eating the food, as the burners underneath the stone will keep it hotter for longer. In other words, you will run out of meat before you run out of heat!
This Black Rock Grill Sharing steak Stone Grill Set is the perfect way to enjoy the benefits of hot stone cooking with your friends and family. And everyone will love being able to cook the food to their preference.
Don’t forget, you will need the gels to go in the burners. You can buy the gels here. Please note these are not included in the Sharing stone grill set.
- Large sharing rock ideal for 2-4 people, cook a selection of meat, seafood & vegetables
- The unique and elegant bamboo frame will elevate your rock in the centre of the table, a great statement piece at the dinner table
- Two stainless steel fondue burners sit underneath the rock and run off fuel gels, they will extend the cook on the rock
- Each diner will be able to cook to their liking
- Hot to the last bite!
How to use the Sharing Steak Stones Grill Set:
How To Heat at Home- Download/View Instructions
How To Heat in a Restaurant-
Commercial Restaurants we strongly recommend our professional systems as these provide the simplest, most compact way of heating large numbers of black rocks at a time. Our Ovens are built for purpose and heat the rocks to the recommended temperature of 440c / 824f.
View our Trade & Restaurant Range Here>
What's in the Box:
- Bamboo frame (48cm x 20cm x 13cm / 18.9in x 7.8in x 5.1in)
- Cooking Stone (37cm x 19cm x 3cm / 14.9in x 7.4in x 1.1in)
- Stainless Steel Under Plate
- 2 stainless steel burners
This is truly fab & real conversation piece. Great if you want to take it outside to cook on & equally great indoors.
We find cooking and eating on the sharing steak stone really gets the table interacting with one another. We are so pleased that you have found the same.☺ Check out our recipe page for some inspiration on what to cook the next time you use Sharing set. Happy sizzling! https://www.blackrockgrill.com/pages/recipes?_pos=1&_psq=rec&_ss=e&_v=1.0 Kind regards, BRG team
SUPERB - whilst not ‘unusual’ my request was for shipment of goods to Spain. David took the details, made sure all was in order by reserving stock and whilst the customs formalities were ‘taxing’ (nothing to do with Black Rock Grill) the shipment arrived as expected. Thank you
Living in a house of foodies we are forever searching for restaurant standard dishes we can successfully recreate at home. The Black rock has to be the best item we have purchased. Restaurant results with minimal effort. We absolutely love it and continually strive to be as creative as we possibly with our dishes. I can highly recommend adding avocado to the rock whilst cooking shrimp, prawns, salmon or scallops… the limits are as broad as your culinary skills
We love hearing about your experiences using Black Rock Grill and it really makes us happy that you are enjoying using your Black Rock Grill Sharing Steak Stone Grill Set! We have never tried Avacoda on the rocks, sounds delicious and something we will be trying very soon ourselves Thank you for taking the time to review, it really means a lot. Kind regards, BRG team
I have purchased this product three times and I have even given them as gifts to my friends. You should know the following: a) The best combination to buy is with the burners and a good sized stone. b) The product produces the tastiest meat out the hot rocks being sold online. I have a few different versions. c) Heat this product for at least 30 minutes in an oven at 250 degrees and transfer to the serving area immediately, with the burners on in the specialised platform. d) They will cook for you, if the burners are working for over an hour, with the centre areas being where most of the coking happens. e) Apply salt to the meat well in advance of cooking and not while cooking. f) Slice your meat to the width of your little finger (average-sized male hand). g) Be careful when re-filling the fuel burners, if you go past minutes. Place the handles AWAY from you in the platform, for safety reasons. Be careful leaning over to get them. Wear the gloves. h) Buy the gloves, they work and are a necessity in my opinion. i) When cleaning the stone let it cool completely. Run hot water and place it under the hot water and scrub away using a normal dish cleaner. DON'T leave them under the tap for too long. Take it out, let it air dry for the day. j) Re-season it - simply put the rock in the oven, THEN start the oven and set it at 100 for 20 minutes and then 200 for 10 minutes. This gets all the moisture out and you can then let it cool down take it out and store for when you want to use it. Great product, lots of fun and actually works really well. The people selling them here in the UK are also very reliable and helpful and will go out of their way to help you. I was not paid, solicited nor coerced into writing this review. Get one or a few, invite your friends over and you will experience what we all have.
Thank you very much for taking the time to review. Much appreciated. Happy sizzling with your next cook! BRG Team
Excellent service, easy to order on line, delivery on time and product quality superb. Looking forward to impressing friends at the next BBQ. Will be purchasing more products and accessories soon.
Thanks very much for taking the time to review. Much appreciated and very value able to us. Happy sizzling! BRG Team.