Black Rock Grill Sharing Steak Stone Grill Set

This is truly fab & real conversation piece. Great if you want to take it outside to cook on & equally great indoors.

SUPERB - whilst not ‘unusual’ my request was for shipment of goods to Spain. David took the details, made sure all was in order by reserving stock and whilst the customs formalities were ‘taxing’ (nothing to do with Black Rock Grill) the shipment arrived as expected. Thank you

Living in a house of foodies we are forever searching for restaurant standard dishes we can successfully recreate at home. The Black rock has to be the best item we have purchased. Restaurant results with minimal effort. We absolutely love it and continually strive to be as creative as we possibly with our dishes. I can highly recommend adding avocado to the rock whilst cooking shrimp, prawns, salmon or scallops… the limits are as broad as your culinary skills

I have purchased this product three times and I have even given them as gifts to my friends. You should know the following: a) The best combination to buy is with the burners and a good sized stone. b) The product produces the tastiest meat out the hot rocks being sold online. I have a few different versions. c) Heat this product for at least 30 minutes in an oven at 250 degrees and transfer to the serving area immediately, with the burners on in the specialised platform. d) They will cook for you, if the burners are working for over an hour, with the centre areas being where most of the coking happens. e) Apply salt to the meat well in advance of cooking and not while cooking. f) Slice your meat to the width of your little finger (average-sized male hand). g) Be careful when re-filling the fuel burners, if you go past minutes. Place the handles AWAY from you in the platform, for safety reasons. Be careful leaning over to get them. Wear the gloves. h) Buy the gloves, they work and are a necessity in my opinion. i) When cleaning the stone let it cool completely. Run hot water and place it under the hot water and scrub away using a normal dish cleaner. DON'T leave them under the tap for too long. Take it out, let it air dry for the day. j) Re-season it - simply put the rock in the oven, THEN start the oven and set it at 100 for 20 minutes and then 200 for 10 minutes. This gets all the moisture out and you can then let it cool down take it out and store for when you want to use it. Great product, lots of fun and actually works really well. The people selling them here in the UK are also very reliable and helpful and will go out of their way to help you. I was not paid, solicited nor coerced into writing this review. Get one or a few, invite your friends over and you will experience what we all have.

Excellent service, easy to order on line, delivery on time and product quality superb. Looking forward to impressing friends at the next BBQ. Will be purchasing more products and accessories soon.