For this recipe, we are using the Black Rock Grill Premium Steak on the Stone set but you can use any hot rock for this recipe. The stone is ideal for one person, if you are looking to cook for more than one person then you will need more rocks or our Sharing Stone.
1. Heat the rock in the oven
2. Select a nice central cut of fillet.
3. Cook the chips and prepare the salad.
4. Select your favourite butter, sauces and seasoning and enjoy a meal that you’ll never tire of.
Cut off slices and cook to your liking on the steak stone. The searing process ensures that large cuts are not quickly cooked through, so if your preference is on the rare side, you can still enjoy your meal exactly as you like. Ideal for dining parties, family meals and date nights.