Lamb fillet cooked on the Steak on the Stone & Plate Set is extremely succulent and flavoursome. Follow our steps to cook this delicious meal using the hot rock.
1. Heat the rock in the oven or on the hob for 40 minutes.
2. Sprinkle a little sea salt onto the rock to break the barrier between the meat and rock and place the lamb fillet and pepper onto the rock.
3. Once cooked to liking slice into thin bite-size pieces and add to your prepped wrap. Fold and serve on the Bamboo Steak Board with a pot of Tzatziki Sauce.