This Charcuterie board is perfect for occasions when food presentation is important. For example, serving guests at a dinner party or a bigger event like a birthday party or wedding. You will find that the board is long and able to hold a good amount of food. Besides this, it also makes a good centrepiece on the dining table and will add to the unique experience. These Antipasti boards are used in pubs and restaurants because they bring a luxurious element to the occasion, which your guests will love.
The Charcuterie board is made from sustainable bamboo, we chose this material because it is strong, durable and elegant.
You can use the board to serve a range of homemade pates, cured meats, olives and much more.
Your dinner guests will love this unique way of serving food and it will look great on the dinner table. And many people find that as the board is long-lasting and easy to clean they use it for most special occasions.
Both sides of the Charcuterie Board can be used, so you can keep one side for cold meals, such as Ploughman’s Lunch. Then use the other side for hot meals like fish and chips served on a paddle board.
Cleaning the Charcuterie board
After use, you should wipe the deli board clean with hot water to remove any surface residue.
As with all woods, the bamboo (which is actually a grass) do not submerge in water. You will need to dry the board immediately after cleaning.
Our bamboo products are sourced from sustainable bamboo farms.
Charcuterie board dimensions
Size: L46cm x W20cm x 2cm / L18″ x W8″ xD0.78″
Weight: 1kg each
So if you are looking for something to add to a special occasion, then you need this deli board. We know that you will love the look of the board as well as the way the wood feels.
If you are looking for a board that is a bit smaller, then check out our steak boards.
If you have any questions about the deli board, get in touch with our team.