Black Rock Grill’s Dolsot bowl is perfect for cooking sizzling rice, noodles and of Bibimbap. Although the bowl is mainly used for Bibimbap, there are lots of other traditional recipes you can try as well such as 5-grain rice, noodles, Korean soybean paste, soup and so much more.
With this in mind, If you are looking to try something a bit different for dinner, we recommend trying out our recipe for Bibimbap.
And in addition, Dolsot bowls can also be used to keep food warm which means you could put stew or soup in there once it has been heated.
How to use your Dolsot bowl
All you need to do is heat the Dolsot bowl in the oven for 45 minutes or on the hob for 5-10 minutes. Then you add some sesame oil and coat the inside of the bowl. Once this happens, the oil will then start to crackle and you can add your ingredients. The bowl then cooks the food at the table. There will hear a sizzling noise as the food cooks which just adds to the unique experience.
The Dolsot bowls can withstand high temperatures and will cook your food perfectly. In fact, many people find that the bowl is perfect for dinner parties and family dinners.
- 1 x Rock Bowl
- 1 x The bamboo board acts as a suitable rack for the sizzling bowl
- Instructions for using the bowl
Dimensions of the Dolsot bowl
- Each bowl measures 17cm across and is 10cm deep.
- The bowl can hold up to 1.2 litre of liquid.
- Diameter 17cm Height 10cm
- Weight 2.5kg
As with the entire Black Rock Grill range, we select all components for both their usage and durability. Of course, If you have any questions about the product, our team of experts are on hand to help: [email protected]