Revitalise your pub with Black Rock Grill
The dining out market is booming. Are you missing out? Is your food offer just boring? Are you finding it difficult to find and keep good chefs? Many of our customers have had these problems and have revitalised their menu and business with Black Rock Grill hot stone cooking.
How much space do I need in the kitchen?
One of the concerns with a small pub or restaurant is that there isn’t a lot of room for a big oven or equipment, which is why we developed the ROXY12 – a small compact oven that will sit on your countertop or back bar. The oven doesn’t need a hood or exhaust so you will not have to make changes to your kitchen. Simply plug it in and you can start almost straight away.