Discover Black Rock Grill
Simple. Sizzle & Serve
Steak House Group, Saudi Arabia
Our winning the Best midmarket restaurant group in the Saudi Arabian Tourism Award had a lot to do with Black Rock Grill. Our customers really appreciate the uniqueness, flavours and theatre of Black Rock and that compliments what we offer at our restaurants.
Mark, Head Chef, LegoLand UK
Customer service from Black Rock Grill has been 5*. A huge amount of support from Louise. Feedback from customers has been really positive. People love the theatre and they love the idea and the novelty behind it. From a chef's point of view, we love it because tables with a Black Rock Grill are so much easier and save time as the steak cooks at the table instead of in the kitchen which is very helpful on a busy night.
Rudi Scholdis, Culinary Director, Silverseas Cruise Lines, USA
Black Rock Grill brings theatre and fun to the restaurant. The interactive method of cooking provides a casual al fresco alternative for our guests to kick back and enjoy the ambience of eating on deck under the stars. It has proved such a big hit, our guests think it’s ‘amazing’. Such praise means that we are looking to roll out the Black Rock Grill concept across the entire fleet.
Kulli Joakit, Tallink Cruise Line, Estonia
Black Rock Grill brings a whole new dining experience to our food offer on board. Our Passengers really appreciate the uniqueness, flavours and theatre of Black Rock Grill dining and that complements what we offers on our cruise line.
DENISE & JOHN BUTLER, THREE HORSESHOES
When we installed a 30 rock system in 2005 we were not doing a great deal of food track. Our business has since boomed and we have been able to add an extension to the kitchen and a conservatory with 25 seats to cope with the extra demand.
Kirstie Hood, Potters Leisure Resort, Hopton-on-Sea, Norfolk
Perfect! A unique dining experience that has captivated our resident guests as well as the local customers wishing to try something new, exciting and a little bit different.
Jonathan Watson, Mermaid Tavern, Herm Island
Since introducing Black Rock Grill we've boosted covers by 80 each day and in the first year doubled our profits.