The Effeuno Pizza Oven P134H 509 PRO + Biscotto Stone, made of stainless steel with a glass door, includes right-side illuminated digital controls and indicators. Inside, it is well-lit, highlighting its stone cooking surface—ideal for making professional-grade pizzas.

The Effeuno Pizza Oven P134H 509 PRO + Biscotto Clay Stone is a professional stainless steel countertop oven with a transparent front door and digital controls. It features a display with blue and red temperature settings and an internal light showcasing its stone baking surface.

Close-up view of the interior of an Effeuno P234H 509 PRO Double Deck Electric Pizza Oven with Biscotto Stone, featuring a glowing bulb and metal racks highlighted by warm yellow reflections.

Close-up of the interior of the Effeuno P234H 509 PRO Double Deck Electric Pizza Oven with Biscotto Stone, featuring glowing heating elements, illuminated interior lights, and reflective metal surfaces that highlight the premium Biscotto stone.

The interior of an empty, modern oven exudes professional elegance akin to Effeunos Pizza Oven P134H 509 PRO + Biscotto Stone, with warm light highlighting metal racks and reflective surfaces casting a golden glow. The geometric lines as seen from the door mirror those of the Effeuno model.

Pairs well with

£949.00 GBP

Tax included.

Quantity

Standard Delivery

FREE Standard Shipping Over £20.00: 2–5 Working Days (Mon–Fri).
Next Day Delivery: Available at checkout for a small additional fee.
Tracking: All orders include full tracking details.
Note: Deliveries to Scotland and remote UK areas will incur a small shipping surcharge at checkout.

Heavy & Specialist Items
(Dough Mixers, Pizza Ovens, BRG Setups)

Pallet Shipping: Heavy items are shipped via pallet to ensure maximum safety.
Speed: Choose between Standard (2–5 Working Days) or Next Working Day at checkout.

International Orders (Non-UK)

Delivery Time: 1–7 Working Days via live carrier rates.
Customs & Duties: Orders outside the UK may be subject to import duties and taxes. These are the customer's responsibility and are separate from shipping costs

Effeuno Pizza Oven P134H 509 PRO with Biscotto Stone

Name: Effeuno Pizza Oven P134H 509 PRO + Biscotto Stone
Brand: Effeuno
SKU: P134H-509-PRO
Price: 949.00 GBP
Availability: InStock

Effeuno – Level Up, Bake Like a Pro!

Effeuno has been creating and handcrafting pizza ovens since 2007 in Italy with certified materials. They create top-quality professional pizza ovens for commercial and home use.

🔥 Extremely Fast & Efficient
The Effeuno P134H PRO cooks delicious, restaurant-quality pizzas in just 90 seconds

🇮🇹 100% Made in Italy
Crafted with premium materials and handmade craftsmanship, ensuring exceptional quality.

📈 Professional Performance

509°C Maximum Temperature – Achieve flawless baking results.
Boost Function – Provides a 60-second power surge for the perfect crispy crust.
Digital Touchscreen Display – Effortlessly control temperature settings with real-time monitoring.
Made in Italy - 100% crafted in Italy with years of professional expertise.

💡 New & Improved Features

Optimised Heating Element Support – Reduces vibrations and simplifies maintenance.
Central Backlight – Eliminates shadows for better visibility while baking.
Advanced Electronic Thermocouples – Ensure precise and stable temperature control.
New Modern Logo Design – A fresh and sleek look for your kitchen.

🛠 Durability & Reliability

Stainless Steel Outer Coating with improved insulation.
Enhanced Safety & Regulation Thermostats for long-term performance

The beautiful Biscotto claystone is specially designed for this oven model. It is made in Italy. The developers' goal was to create the perfect baking base at the very high temperatures required for a Neapolitan pizza (509C), guaranteeing absolute non-toxicity and health safety, as well as very low weight and relatively low cost.

Black Rock Grill has been the main distributor for Effeuno Ovens for over 12 years in the UK & US.

Fresh and frozen pizzas can be cooked in the oven, but why stop there, bread, cakes, biscuits, and nachos to name a few bake beautifully in the oven as well!

The oven can be used indoor and outdoors but care must be taken when outside regarding weather and damp conditions. Please allow a 4"/10cm gap around the oven to allow for airflow when installing into small tight areas.

Key Features

Model- P134H 509 PRO
Boost Function – Provides a 60-second power surge for the perfect crispy crust.
External dimensions: L 53 X D 60 X H 29.5 cm
Inner dimensions: 35 X 40 X 9 cm
Electric Power Supply: Volt 230/50-60 Hz
Net Weight: 22 Kg / 48.50LB
Power: 3.0 kW
Temperature Max: 509° C / 948.2F
Thermostats: 2x509° C / 2x948.2F
Upper Heating Element: 2100W
Lower Heating Element: 900W
Cooks 1 x 13" /34cm at a time
Cooks Neapolitan pizzas in 90 seconds
Biscotto Clay Stone size: 39.5cm x 34.5cm 2.5cm / 15.55" x 13.58" x 0.98" approx, Weight: 6kg / 13.22LB

Shipping Information

To guarantee your oven arrives in perfect condition, all units are securely strapped and dispatched on a pallet.

UK Mainland: FREE standard pallet delivery on a 3–5 working day service.
United States: Domestic US-to-US shipping rates are calculated automatically at checkout.
International Orders (Outside UK & US): Delivered on an Ex Works (EXW) basis. Customers are responsible for arranging freight collection and customs handling from our warehouse facility.

Need assistance with international shipping or have specific delivery access questions? Email our team at ukshop@blackrockgrill.com.

LEARN MORE about pallet shipping HERE

Learn more about the PRO Ovens

Business LEASE FINANCE Quotation:

Biscotto Clay Stone: Initial Setup & Care Guide

1. First-Use Curing (Burn-In)

Place the stone in the oven with the smoothest side facing up.

First Heat: Run the oven at half power for 60 minutes. Allow the stone to cool completely to room temperature.
Second Heat: Run the oven at full power for 60 minutes, then allow it to cool completely.

Note: Smoke may be produced during curing as residual moisture cooks off. This is normal, simply open the oven door to ventilate.

2. Cleaning & Maintenance

Never use soap or water. Porous clay absorbs liquids, which can cause the stone to crack during reheating.
Brushing: Clean the hot or warm stone using a Brass Wire Brush. Avoid steel brushes, as they are too abrasive.
Dusting: Wipe away fine ash with a slightly damp cloth only when the stone is completely cold.

3. Natural Handcrafted Characteristics & Guarantee

Handmade Variations: Biscotto stones are traditionally hand-moulded and kiln-fired. Surface creases, edge splits, small chips, and minor inclusions (such as sand or straw) are normal characteristics of authentic Italian clay. These aesthetic variations do not impact baking performance or thermal integrity and are not considered defects.
Delivery Guarantee: Due to their fragile nature, baking stones do not carry a long-term warranty once in use. Please inspect your stone immediately upon arrival; if it arrives cracked or broken, contact us straight away for assistance.