Owner Gordon Tartt is delighted with the introduction of Black Rock Grill at Barbacoa restaurant in Liverpool.
The Barbacoa is based in Waterloo/Crosby area of Liverpool. It’s a family-run business that has been transformed into one of Merseysides premier entertainment nightspot.
The Barbacoa has a restaurant, bar and function room spanning over 2 floors, serving quality bar meals along with a large range of beers, wines and spirits.
The Black Rock Grill restaurant area can seat up to 50 people and there is a Function room that can cater for up to 150 people. ‘
Not only that, Barbacoa is famous for hosting some of the UK’s bests tribute acts around.
Since the launch of Barbacoa customers have been flocking to the venue to experience the searing steaks and sizzling them on the super heated black rock stones which allow the diner to cook their steak just the way you like it.
Enough of me, why not watch Gordon on Liverpool’s Bay TV link http://www.baytvliverpool.com/vod/?vid=KBV5342a37d224b6
@blackrockgrill