Give your food service the edge and your customers the experience

Systems for Restaurant Operators


What is the secret to a successful restaurant? The Black Rock Grill dining concept allows your customer to take control of their own meal by live cooking at the table, the system gives your restaurant a competitive edge which will increase your chances of success in this competitive industry.

The Black Rock Grill dining system was developed in Great Britain in 2005 for use in restaurants and the home. The food is cooked at a high temperature on a volcanic rock which itself has been heated to 440 degrees C/824 degrees F in a specially designed and purpose built oven. Our designs and construction technique ensure that all our equipment is “Fit for Purpose” and certified food safe for both customers and employees. Food is delivered to the table within minutes of ordering and the food stays hot throughout the meal and it is cooked exactly how the customer likes it. Hundreds of  restaurant operators like you have discovered that Black Rock Grill is a profitable dining concept that can differentiate your restaurant from your competitors.

  • Increased Foot Fall

  • Increased Average Spend

  • Reduced Staff Costs

  • Increased Customer Visits

  • Increased Table Turns

  • Greater Profits

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  • Lets customers cook their meal just the way they like it
  • Offers customers an experience they won’t forget
  • Brings theatre and live cooking to your restaurant
  • Can be included on an existing menu to add value and theatre

  • Used in theme restaurants where only Black Rock Grill meals are served, eliminating the need for expensive kitchen fit outs and kitchen brigades
  • Improves your gross profit as all meals are cooked to order
  • No meals are returned cold/undercooked or overcooked as your customer has complete control


  • Steak House Group, Saudi ArabiaOur winning the Best midmarket restaurant group in the Saudi Arabian Tourism Awards 2011 had a lot to do with Black Rock Grill. Our customers really appreciate the uniqueness, flavours and theatre of Black Rock and that compliments what we offer at our restaurants.
  • Rudi Scholdis, Culinary Director, Silverseas Cruise Lines, USABRG brings theatre and fun to the restaurant. The interactive method of cooking provides a casual al fresco alternative for our guests to kick back and enjoy the ambience of eating on deck under the stars. It has proved such a big hit, our guests think it’s ‘amazing’. Such praise means that we are looking to roll out the Black Rock Grill concept across the entire fleet.
  • Mark, Head Chef, LegoLand UKCustomer service from Black Rock Grill has been 5*. Huge amount of support from Louise. Feedback from customers has been really positive with in terms of the theatre behind it when it arrives at the table and there loving the idea and the novelty behind it, from a chef point of view we love it also as any table with a black rock on in so much easier as its one less thing to do especially on a busy night, as the steak cook at the table instead of in the kitchen.
  • Kirstie Hood, Potters Leisure Resort, Hopton-on-Sea, NorfolkPerfect! A unique dining experience that has captivated our resident guests as well as the local customers wishing to try something new, exciting and a little bit different.
  • Jonathan Watson, Mermaid Tavern, Herm IslandSince introducing Black Rock Grill we've boosted covers by 80 each day and in the first year doubled our profits.