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The Black Rock Grill dining concept allows your customer to take control of their own meal by live cooking at the table.
The Black Rock Grill dining system was developed in Great Britain in 2005. Food is cooked at high temperature on a volcanic rock which itself has been heated to 440 degrees C/824 degrees F in a specially designed and purpose built oven. Our designs and construction technique ensure that all our equipment is “Fit for Purpose” and certified food safe for both customers and employees. Food is delivered to the table within minutes of ordering; food stays hot throughout the meal and is cooked exactly how the customer likes it. Hundreds of operators like you have discovered that Black Rock Grill is a profitable dining concept that can differentiate your restaurant from your competitors.