Roxy 12 Rock Oven System

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Black Rock Grill Rock Oven for home and restaurants


A great introductory setup for home use, smaller bistro’s, bars and pop up restaurants looking to add Black Rock Grill to their menu. The Roxy12 Rock Oven holds & heats 12 rocks to 824˚F / 440˚C.

Simple to operate with manual controls means you can load your rocks into this counter top oven, plug into a 13amp supply and turn up the thermostats to 824˚F / 440˚C. With twin thermostats the 2.4kw oven will have those rocks hot and sizzling in 90 minutes. This aircooled oven does not need to be placed in the cook line or under exhaust. It can be placed on a counter or back bar.

So if your looking for a great way to WOW your dinner guests with less hassle the Black Rock Grill Roxy12 Rock Oven is the kit you need. Contact us now for a quote.

12 Rock Set-Up from $1,100

  • Steak House Group, Saudi ArabiaOur winning the Best midmarket restaurant group in the Saudi Arabian Tourism Awards 2011 had a lot to do with Black Rock Grill. Our customers really appreciate the uniqueness, flavours and theatre of Black Rock and that compliments what we offer at our restaurants.
  • Rudi Scholdis, Culinary Director, Silverseas Cruise Lines, USABRG brings theatre and fun to the restaurant. The interactive method of cooking provides a casual al fresco alternative for our guests to kick back and enjoy the ambience of eating on deck under the stars. It has proved such a big hit, our guests think it’s ‘amazing’. Such praise means that we are looking to roll out the Black Rock Grill concept across the entire fleet.
  • Mark, Head Chef, LegoLand UKCustomer service from Black Rock Grill has been 5*. Huge amount of support from Louise. Feedback from customers has been really positive with in terms of the theatre behind it when it arrives at the table and there loving the idea and the novelty behind it, from a chef point of view we love it also as any table with a black rock on in so much easier as its one less thing to do especially on a busy night, as the steak cook at the table instead of in the kitchen.
  • Kirstie Hood, Potters Leisure Resort, Hopton-on-Sea, NorfolkPerfect! A unique dining experience that has captivated our resident guests as well as the local customers wishing to try something new, exciting and a little bit different.
  • Jonathan Watson, Mermaid Tavern, Herm IslandSince introducing Black Rock Grill we've boosted covers by 80 each day and in the first year doubled our profits.

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