The versatile Roxy Series twin deck oven will hold 27 rocks on each deck. (holds 54 superheated rocks).
To expand your Black Rock Grill service simply slot into the top deck, the specially designed stainless steel rock shelf to increase your rock capacity to 54. Or simply use the top deck for baking, browning or tapas and the bottom deck will hold your rocks at the optimum temperature. Simple to operate, both decks heat up to 824˚F / 440˚C to ensure your rocks, tapas & pizza are sizzling hot for your customers to enjoy.
The Roxy series delivers added value for short and long term steak sales growth at your restaurant business.